Eureka Black Garlic Infusion
A bit of an intensive undertaking, black garlic is the product of a time-tested method of heating and drying whole bulbs of garlic over the course of a few weeks. Al Pickett, of Kensington’s Eureka Garlic, has become a local legend for his mastery of this process. The resulting “black” garlic and its darkened cloves present a new flavour profile altogether: sweet and subtly savory – reminiscent of caramel, aged balsamic reduction, and black truffle. Garlic salt is a staple in every pantry across Canada – time to step your game up.